Tag: Food engineering

A 2022 review in the journal *Cell* noted that adipose tissue, or fat, is an extraordinarily flexible organ, highlighting a critical biological concept known as plasticity in fat. Yet, in food science, the term refers to the physical malleability of solid fats at different temperatures.

According to the Institute of Food Technologists, food science applies engineering, biological, and physical sciences to study food. This vast field encompasses everything from the basic chemistry of nutrients to the industrial processes that bring food to our tables.

Osmotic dehydration can reduce the weight of fresh fruits and vegetables by up to 50%, making it a highly efficient method for food preservation. The success and outcome of this process, however, are dictated by several critical factors that control the movement of water out of and solutes into the food matrix.

According to research, the term "CFD" is not a recognized or standardized acronym within the field of general dietary nutrition or supplements, which often leads to confusion. Instead, it refers to specialized technical, medical, or biological concepts, with its meaning being entirely dependent on the context in which it is used.

According to the Institute of Food Technologists (IFT), food science is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. The best definition for food science is therefore comprehensive and multifaceted, encompassing the entire journey of food from farm to fork.

Food processing has been practiced for thousands of years, with archaeological evidence showing that ancient civilizations used methods like drying and fermentation. Understanding the fundamental mechanisms of food processing is key to transforming raw ingredients, ensuring food safety, extending shelf life, and enhancing nutritional value. This article delves into the core principles behind these transformations.