Tag: Food etiquette

According to a study published in the journal Clinical Nutrition, people with type 2 diabetes were more likely to be fast eaters who used cutlery, linking faster eating with blood sugar imbalances. Embracing the ancient practice of eating with your hands can fundamentally change your relationship with food, offering a host of surprising physiological and psychological benefits.

According to lore, the sandwich was famously invented in 1762 for John Montagu, the 4th Earl of Sandwich, who wanted a convenient meal he could eat at the card table. However, this simple meal has evolved, and today, one of the most debated topics among foodies is whether a sandwich is primarily a breakfast or a lunch item.

In the Netherlands, it is perfectly normal to eat pancakes for lunch or dinner, with specialized restaurants catering to this tradition. For many around the world, the question "Are pancakes for dinner normal?" is met with a resounding 'yes,' while others are hesitant to break from culinary convention.

According to the National Hot Dog and Sausage Council, a standard hotdog should be consumed in five bites, while a foot-long is acceptable in seven. This surprisingly specific guideline brings to light the nuanced question: how many bites to eat a hotdog?

Ferrero, the Italian company that makes Tic Tacs, introduced them as "Refreshing Mints" in 1969 before renaming them in 1970 for the iconic 'tic' and 'tac' sound of the box. While the sound is well-known, many people still struggle with the dispensing process, often spilling multiple mints instead of getting just one.

Edamame, immature soybeans, have grown in popularity as a healthy snack, with global interest increasing significantly over recent years. But a common point of confusion for many first-timers is: do you eat the edamame pod?

While many Western pear skins are thin and delicate, the rougher, thicker skin of a Korean pear is the main reason it is traditionally peeled before serving, especially as a dessert. This practice is a matter of both cultural preference and texture, though the peel is perfectly safe to eat.

According to a systematic review published in 2021, regular consumption of a breakfast consisting of cereal and milk is linked to improved cognitive function and mental well-being in adolescents. But beyond the well-documented health benefits, a simpler question divides breakfast enthusiasts worldwide: do you eat or drink milk with cereal?

In many Indian households, a peculiar dining tradition is observed: never serving exactly three rotis on a plate. This practice, which often confuses outsiders, is rooted in a fascinating mix of ancient spiritual beliefs, symbolic meanings, and practical considerations that have been passed down through generations.