Understanding the Side Effects of Microcrystalline Cellulose in Humans
•
5 min read
Microcrystalline cellulose (MCC) is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration when used in normal quantities. As an insoluble dietary fiber, it is a common additive in processed foods and supplements, yet some people experience side effects, particularly related to the digestive system.
