Tag: Food extraction

Carrots are renowned for their high beta-carotene content, with some varieties containing up to 60-80 milligrams per kilogram. This potent antioxidant is not only a precursor to Vitamin A but also a valuable natural pigment, making its extraction a fascinating scientific endeavor. Learning how to extract beta-carotene from carrots can be approached with simple kitchen science or more rigorous lab protocols.

According to the European Food Safety Authority (EFSA), purified butane (E 943a) is approved for use as a food additive under specific conditions. This colorless gas, more commonly known as a fuel, has several regulated applications within the food industry, including as a propellant and extraction solvent, which answers the question: What is butane in food?