Tag: Food family

Despite being botanically classified as a vegetable, in 1947, the USDA declared rhubarb a fruit for tax purposes, adding to the culinary confusion. For those asking what food family is rhubarb in, the answer lies in its true botanical classification within the Polygonaceae family.

Did you know that soybeans, the primary ingredient for tofu, have been a staple food in East Asia for over 2,000 years? This history connects directly to the core question: what family is tofu in? The answer lies in the soybean's botanical classification, placing this versatile food squarely in the legume family.

Chickpeas, also known as garbanzo beans, belong to the Fabaceae or legume family, not the Solanaceae or nightshade family. This common question stems from a widespread misunderstanding about plant classifications and which foods contain alkaloids associated with nightshades.