Tag: Food flavoring

Following the "popcorn lung" controversy of the early 2000s, where factory workers developed serious lung disease from inhaling diacetyl vapors, many major food manufacturers in the U.S. voluntarily reduced or eliminated its use. As a result, synthetic diacetyl is far less common today, but the compound is still naturally present in low concentrations in a variety of foods and beverages due to fermentation and other processes.

According to the Food Standards Agency, regulations require the term 'caffeine' to appear after the word 'flavouring(s)' when it's used as an additive. This specific labeling raises a common question: is caffeine flavouring actual caffeine, or is it a different compound designed to mimic the taste?

Approximately 90% of the world's commercial bergamot crop is cultivated in the Calabria region of southern Italy. The specific fruit that has bergamot is known as the bergamot orange, a unique and intensely aromatic citrus prized for its essential oil.

Cinnamal, also known as cinnamaldehyde, is the natural compound responsible for the distinctive spicy aroma and flavor of cinnamon. While primarily found in cinnamon bark, this versatile compound is also used as an added flavorant and preservative in a surprising number of processed foods and drinks.

While most Americans consume well over the recommended daily amount of sodium, the question remains: is it okay to not add salt to food at all? While avoiding excessive table salt is beneficial, a complete elimination can pose surprising health risks and requires careful dietary planning.

Originating from traditional boiled lolly recipes where toffee was literally 'dropped' into shapes, classic raspberry drops are beloved for their sweet and tangy flavor, but the term can apply to several very different products, leading many to ask: what are raspberry drops good for?.

Wright's Liquid Smoke was first introduced in 1895, making it a seasoned veteran in the condiment aisle for over a century. Yet, for many health-conscious consumers, the question lingers: is Wright's liquid smoke bad for you?

According to a 2019 study published by the National Institutes of Health, fine flavor cocoa varieties like Criollo contain measurable levels of the terpene linalool, a natural aromatic compound. This volatile component, associated with floral and fruity notes, contributes to the complex sensory experience of high-quality chocolates.

Did you know that naturally extracting raspberry ketones is so costly that most are produced synthetically? While these fragrant compounds are famously found in red raspberries, they also exist in trace amounts in several other fruits, giving them their characteristic aroma. However, the levels in food are minuscule compared to supplements.

The average American consumes over 3,400mg of sodium daily, far exceeding the recommended limit. This statistic highlights our deep-seated connection with the substance, but many don't know the surprising answer to the question: what part of salt are we eating? The answer lies in the fundamental science of its chemical makeup.