Tag: Food footprint

Globally, livestock production accounts for 40% of the gross value of agricultural production, and it is also the most resource-intensive segment of the food industry. In general, foods that come from animal sources require significantly more resources like land, water, and energy to produce than their plant-based counterparts. This disparity in resource use is a crucial factor in understanding the environmental footprint of our food system.

Food systems are responsible for more than one-third of all global greenhouse gas emissions. A net zero diet is a style of eating that aims to completely neutralize the carbon footprint associated with food production, transportation, and consumption. It is a powerful way for individuals to combat climate change by making conscious, sustainable choices about what and how they eat.

According to research published by Animal Charity Evaluators, eating a plant-based diet can spare over 100 animals a year per person. So, how many animals does one vegetarian save a year, and what are the calculations behind this figure?

The global food system accounts for a significant portion of worldwide energy consumption and greenhouse gas emissions. Understanding **what is the most energy efficient form of food** is key to making sustainable choices. This isn't just about the calories you consume, but the resources used to get that food to your plate.