Tag: Food for gout

According to medical experts, rhubarb should be avoided by those with gout due to its high oxalate content. This compound can increase uric acid levels, which exacerbates gout symptoms. Find out why you should be cautious about including rhubarb in your diet if you have gout.

According to Healthline, all vegetables, including potatoes, are generally considered safe for people with gout. The question, "Are potatoes safe for a gout diet?" hinges not on the potato itself, but on how it is prepared and consumed.