Tag: Food fussiness

Studies indicate that up to 50% of children are perceived by their parents as picky eaters at some point in their childhood. Moving past the notion of willful fussiness, understanding what causes someone to be a picky eater involves a complex interplay of genetic, sensory, developmental, and environmental influences that affect people of all ages.

According to one survey of 2,000 Americans, a surprising 50% consider themselves "picky eaters," suggesting the trait is far from rare. However, the term's meaning can range from a mild preference for certain foods to a severe clinical condition, making the question "how rare is it to be a picky eater?" far more complex than it appears.