Tag: Food grade gypsum

According to the U.S. Food and Drug Administration (FDA), food-grade calcium sulfate, a form of gypsum, is classified as Generally Recognized as Safe (GRAS) for human consumption within specific food products. This fact highlights a critical distinction: not all gypsum is created equal, and its safety for ingestion depends entirely on its purity and intended use.

Food safety regulations around the world, including the FDA's GRAS status, affirm that food-grade calcium sulfate, also known as gypsum, is safe for consumption when used correctly. However, it is crucial to distinguish this from industrial or construction-grade gypsum, which is highly unsafe due to potential impurities. This distinction is key to understanding whether and why gypsum is safe for food processing.

According to the U.S. Food and Drug Administration (FDA), food-grade calcium sulfate has a "Generally Recognized as Safe" (GRAS) status and is approved for use as a food additive. So, is food-grade calcium sulfate okay to eat? The answer is yes, when consumed in moderation within regulated food products. This mineral, also known as gypsum, plays several roles in food production, from firming tofu to enriching calcium content.