Tag: Food grade salt

Over 1.8 million deaths annually are linked to excessive sodium intake, a risk greatly magnified by consuming rock salt. Before you consider this a mere seasoning, it is crucial to understand what would happen if you ate rock salt, especially the non-food-grade varieties, as the consequences range from minor irritation to severe poisoning and organ damage.

Over 75% of the sodium in the average diet comes from processed and prepared foods, not from a salt shaker. This makes the choice of seasoning we use even more important, and it leads many to question: what does rock salt do to humans? Rock salt, or halite, is a naturally occurring mineral that offers both potential benefits and risks to human health depending on its source, grade, and amount consumed.

Millions of years ago, evaporated ancient seas left behind salt deposits, which are now mined to produce rock salt. Yes, you can put rock salt on your food, but it is absolutely critical to use a variety that has been explicitly purified and labeled for culinary use, distinguishing it from industrial types.

Made from chemically purified brine, Morton Culinox 999 salt is a granulated sodium chloride product that boasts exceptionally high purity. This specialized salt is designed for applications where consistency, purity, and the absence of additives are crucial, including food manufacturing, pharmaceuticals, and water treatment.

Over 250 million years in the making, Himalayan salt is often marketed as the 'purest salt on Earth,' but the reality is more nuanced. Its purity depends on several factors, including its mineral content and the harvesting process, leading many to ask: what is the purest form of Himalayan salt?