Tag: Food grains

Globally, grains are a staple food for a large percentage of the population, providing a primary source of dietary energy. Food grains are the edible seeds of certain grasses cultivated for human consumption and animal feed. They are fundamental to global food security and play a vital role in human nutrition by supplying essential carbohydrates, fiber, vitamins, and minerals.

According to the Food and Agriculture Organization (FAO), food grains comprise 67-80% of the human diet globally, highlighting their immense importance to food security. But what is the definition of a food grain? Fundamentally, they are the edible seeds of certain plants, primarily from the grass family, cultivated for human consumption and animal feed.