What should food handlers do to prevent allergic reactions? A Guide to Food Safety
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4 min read
According to Food Allergy Research & Education (FARE), over 170 foods have been reported to cause allergic reactions, with the “Big 9” being the most common culprits. To protect customers from potentially life-threatening incidents, **what should food handlers do to prevent allergic reactions?** The answer lies in strict protocols and constant vigilance, a crucial component of any robust nutrition diet plan.
