Tag: Food handlers

According to the World Health Organization, an estimated 600 million people fall ill each year after eating contaminated food. Mastering personal hygiene is a powerful and essential strategy to help prevent the spread of foodborne disease, protecting yourself, your family, and your community from illness.

According to the CDC, approximately 1 in 6 people in the United States experience foodborne illness each year, with *Staphylococcus aureus* (staph) being one of the leading bacterial causes. While staph is often harmlessly carried on the skin and in the nose, certain high-protein foods can become contaminated and cause severe, rapid-onset food poisoning if left at unsafe temperatures.

According to the World Health Organization (WHO), unsafe food containing harmful bacteria, viruses, or chemical substances causes more than 200 diseases, making it a critical public health issue. A significant portion of this risk occurs when food handlers can contaminate food when they answers questions about their health and safety practices, which highlight critical breakdowns in proper food handling protocols.

According to the World Health Organization, nearly 1 in 10 people worldwide fall ill from eating contaminated food each year, and food handlers play a significant role in preventing this. It is critical to understand what are 5 ways food handlers can contaminate food to ensure safety in both commercial kitchens and homes. This guide breaks down the most common culprits and offers practical solutions to mitigate risk.