Tag: Food heritage

In 2020, UNESCO inscribed Singapore's hawker culture on the Representative List of the Intangible Cultural Heritage of Humanity, signaling its profound cultural value. This international recognition officially confirms what locals have always known: food is important in Singapore, playing a pivotal role far beyond simple nutrition.

Across the globe, thousands of heirloom rice varieties exist, each with unique flavors, colors, and textures, a testament to centuries of tradition and biodiversity. The idea of a single "best" heirloom rice is a misconception, as the ideal choice depends on what you value most in your meal, from complex flavor profiles to specific nutritional benefits.

Did you know that in 2010, food was first recognized on UNESCO's World Heritage lists, underscoring its deep role in cultural heritage? The ingredients we use, the recipes we follow, and the rituals surrounding our meals all powerfully demonstrate **how does food connect to your cultural and ethnic identity**.