What is another name for food thickener? Exploring Common Alternatives
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4 min read
According to food science, stabilizers, thickeners, and gelling agents are collectively and more technically known as food hydrocolloids. If you’ve ever wondered, **what is another name for food thickener**, the answer reveals a fascinating world of food additives that play a crucial role in creating the desired consistency and texture in countless recipes, from soups to desserts.
