Tag: Food hygiene

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses in the U.S. are caused by contaminated vegetables and fruits. This startling statistic proves that the question 'Should you wash fruits and vegetables before using them?' is critical for public health, and the answer is a resounding yes.

According to a study referenced by the Economic Times, 22% of gol gappa samples in Karnataka were found to contain harmful chemicals like brilliant blue and tartrazine, highlighting significant food safety concerns. These findings raise a critical question for street food lovers: how unhealthy are gol gappe, and what risks are truly hiding in this beloved snack?

According to one study, up to 99 percent of raisins can test positive for at least two pesticides, highlighting the potential for contamination in even packaged products. The journey from harvest to store shelf exposes dry fruits to various contaminants, making proper washing an essential practice for food safety.

According to the World Health Organization (WHO), unsafe food is the cause of an estimated 420,000 deaths and 600 million cases of foodborne illnesses every year. Knowing how to promote food safety is crucial for protecting yourself and your family from harmful bacteria and other pathogens.

According to the U.S. Food and Drug Administration (FDA) and other health experts, the most effective way to remove surface dirt and contaminants from produce is with a simple, thorough rinse under running water. While some home remedies like using a saltwater solution have gained popularity, many studies show that they are not significantly more effective than plain water and can have potential downsides. This article explores whether using salt to clean vegetables is a beneficial practice or an unnecessary one.

According to food safety experts, consuming yogurt directly from a large, multi-serving container can introduce oral bacteria into the remaining product, causing it to spoil faster. Learn why and discover best practices for how to handle yogurt properly to ensure its freshness and safety for everyone.

According to entomologists, the vast majority of insects and larvae, including fruit maggots, are harmless to humans if ingested, as they are composed of protein. If you've ever wondered what happens if I accidentally eat fruit maggots, the good news is that your stomach acid is highly effective at neutralizing most microbes and organisms that enter the digestive system. While the thought can be unsettling, severe health issues are extremely rare for most healthy individuals.

According to the Centers for Disease Control and Prevention (CDC), the risk of contracting trichinellosis from commercially raised and properly prepared pork is very low. It is safe to eat pork ribs when you follow correct food safety and cooking guidelines, primarily by cooking them to the right internal temperature to kill off any potential pathogens.

According to the CDC, nearly half of all foodborne illnesses in the U.S. are caused by the consumption of contaminated vegetables or fruits. This startling fact underscores why washing all produce, including organic items like blackberries, is a critical step for food safety.

While washing fruits and vegetables with plain tap water removes some surface contaminants, adding salt can provide a more thorough clean. How long should fruit sit in salt water for the best results depends on the fruit's type and sensitivity, ranging from a quick swirl to a 20-minute soak.