Tag: Food identification

While all oats start as groats, the visual and textural differences between rolled and quick oats are due to distinct processing methods. Learning how to tell if oats are rolled or quick is key to ensuring the proper texture and cook time for your recipe, from overnight oats to cookies.

Despite common fears and misinformation, mock strawberries ($$Potentilla indica$$) are not poisonous and are, in fact, edible. This guide explains everything you need to know, so you can confidently answer the question, "Can humans eat mock strawberries?"

According to the American Heart Association, limiting saturated fat intake to less than 6% of total daily calories can help reduce the risk of heart disease. Knowing how to identify saturated fatty acids is a crucial step towards making healthier dietary choices and understanding the properties of the foods we consume.

Over 200 different food-related decisions are made by humans every day, yet most people are unaware of the intricate psychological and biological processes at play that help us know what is food and what isn't. This article delves into the evolutionary, sensory, cultural, and scientific aspects that shape our perception of edibility.

The American chestnut tree (Castanea dentata) was once a dominant species across the eastern United States, providing a major food source for both wildlife and humans. Its nuts are not only edible but are renowned for their sweet flavor. Its nuts are not only edible but are renowned for their sweet flavor.

Since 1990, supermarkets have used Price Look-Up (PLU) codes on produce to simplify inventory management and checkout processes. What does the barcode on fruit mean? These codes, printed on small stickers, provide vital information about how the fruit was grown, from conventional farming to organic standards.

Over 7,000 years, sesame seeds have been cultivated for their high oil content and rich flavor. Learning how to identify black sesame seeds is important because counterfeit, dyed white seeds are sometimes sold in place of the more expensive, nutritionally dense genuine article. This guide explains how to perform simple at-home tests to ensure you have authentic, high-quality black sesame seeds.

Did you know that in the United States, over 80% of almonds sold as "raw" have actually been pasteurized (typically by steam or chemical treatment) to ensure safety? Truly raw nuts, which have not undergone any heat treatment, offer unique characteristics that discerning consumers often seek out.

Over the past decade, the market for low-fat dairy products has grown significantly as more people focus on health and weight management. This increasing variety, however, can make it challenging to identify low fat curd correctly, as differences are often subtle but important for nutritional goals.

According to a 2021 study by the National Health and Nutrition Examination Survey, a growing number of consumers are seeking plant-based alternatives, making it crucial to know if a cake is veg or non-veg. While many cakes appear harmless, they can hide animal-derived ingredients that are not always obvious from the name alone. Understanding how to identify these components is essential for adhering to dietary preferences.