Tag: Food industry australia

According to Australian Eggs, Australians consumed approximately 266 eggs per person in the 2023-24 financial year, indicating a significant and consistent appetite for this versatile protein source. This trend reflects a broader shift towards incorporating eggs into more meals than just breakfast, driven by factors like affordability and nutritional value. So, do Australians eat a lot of eggs? The numbers clearly show they do, and their consumption is steadily increasing.

According to Dietitians Australia, the national peak body, the profession is expanding beyond traditional clinical roles into public health, food service, and research. The scope of nutrition and dietetics in Australia is diverse, offering a range of dynamic career opportunities for qualified professionals.