Tag: Food industry challenges

The global market for plant-based products was valued at $29.4 billion in 2020 and is projected to skyrocket, yet many consumers are left wondering why are plant-based alternatives so expensive. Several complex factors contribute to the higher cost, including production scale, government subsidies, and complex manufacturing processes.

According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million Americans get sick from a foodborne illness every year. This statistic raises critical questions about the US food supply and whether its reputation as the safest in the world holds up to scrutiny.

According to the World Health Organization, an estimated 600 million people—almost 1 in 10 globally—fall ill each year from eating contaminated food. The wide range of problems with food quality extends beyond simple contamination, encompassing the entire supply chain and affecting public health and nutrition on a global scale.

According to research published by the National Institutes of Health, nearly 59% of consumers find nutrition labels difficult to understand. This statistic highlights a significant and often overlooked problem: the disadvantages of food labelling extend far beyond the information provided, creating confusion, enabling deception, and posing challenges for consumers and producers alike.