Tag: Food industry compliance

In April 2022, new legislation came into effect in England, requiring food businesses with over 250 employees to display calorie information on menus and food labels. This was part of a government initiative to help tackle rising obesity levels by giving consumers more transparent nutritional information.

According to a 2023 study of commercial food products, some nutrient labels did not meet European tolerance thresholds, highlighting the complexities involved in ensuring compliance with EU standards. The question of how accurate are nutrition labels in Europe is a key concern for consumers who rely on this information to make informed and healthy dietary choices.

According to the U.S. Food and Drug Administration (FDA), certain foods are exempt from listing a full ingredient breakdown on their packaging. A common question arises for consumers: which of the following foods is exempt from listing ingredients on the label? The answer often pertains to single-ingredient items, though other exemptions exist based on processing and packaging.

The Codex Alimentarius Commission establishes international food labelling standards that countries use as guidance for harmonization. However, the power to enforce these requirements ultimately rests with various national and regional regulatory bodies, which tailor the rules to fit local needs and legal frameworks. Understanding who sets out the nutrition labelling regulations reveals a complex web of international guidance and local enforcement.

According to the FDA, Reference Amounts Customarily Consumed (RACCs) are standardized serving sizes derived from nationwide food consumption data to ensure consistency on all Nutrition Facts labels. Understanding what is the RACC for FDA labeling can help consumers better interpret nutritional information and make informed dietary choices. This guide explains how this critical regulation standardizes the serving size listed on food packaging.