Tag: Food industry trends

Every month, approximately nine out of 10 American children visit a McDonald's restaurant, highlighting the sheer ubiquity of this food category. So, how do you describe fast food? It is food that is prepared and served quickly, but the description encompasses much more than just speed, involving a complex interplay of convenience, cost, and standardized taste.

According to a 2025 news report, many U.S. food companies, including General Mills, Kraft Heinz, and Tyson Foods, are committed to removing artificial dyes like Red 40 from their products. This shift is primarily driven by rising consumer demand for cleaner labels and natural ingredients, as well as increasing regulatory pressures in some regions.

According to a 2015 Nielsen study, a significant 88% of consumers indicated a willingness to pay a premium for foods with healthy attributes. This striking statistic highlights a long-standing consumer trend and begs the question: are 88% of consumers willing to pay more for healthier foods today, and what influences this decision?

In summer 2019, the popular protein bar company thinkThin officially shortened its name to just think!. This major rebrand was a strategic move away from diet culture and toward a broader wellness message, aligning with changing consumer trends in health and nutrition.

According to the FDA, Americans consume roughly one-third of their calories from foods prepared outside the home. This trend, coupled with rising obesity rates, is the primary reason why do some restaurants put calories on the menu.

The global organic food market is projected to grow to USD 660.25 billion by 2034, indicating a major shift in consumer preferences towards health and sustainability. This burgeoning demand is causing a cascade of effects throughout the food industry, influencing everything from agricultural practices to market dynamics and retail strategies.

According to a 2025 forecast by Mordor Intelligence, the global oat milk market is projected to grow significantly, suggesting that reports of its demise may be greatly exaggerated. However, recent data also shows a mixed picture, with some markets experiencing slower growth and shifting consumer behavior causing a stir.

According to 2021 data, India led the world in total bean consumption, with 5,275 kt consumed. However, this figure doesn't paint the whole picture, as consumption per person offers a much more accurate insight into dietary significance. So, what nation eats the most beans when you consider population size?

According to USDA data, U.S. per capita beef consumption peaked around the mid-1970s before entering a long-term decline, and while recent data shows a stabilization, the overarching question of whether beef consumption is decreasing in the US remains complex. Understanding the nuances of this trend requires a closer look at historical patterns, recent market fluctuations, and the key drivers of consumer behavior.

In mid-2025, General Mills confirmed the discontinuation of several specific Cheerios varieties, sparking widespread confusion and leading to the viral question, "Why are they discontinuing Honey Nut Cheerios?" The simple truth is that the beloved classic flavor is not going anywhere; the manufacturer instead quietly retired lesser-known versions from its extensive product portfolio.