Tag: Food ingredient

Annually, meat processing yields millions of tons of animal blood, a resource that offers significant nutritional and economic value when utilized instead of discarded. So, what is animal blood good for? This versatile byproduct offers benefits across agricultural, culinary, and industrial sectors.

Maltose is a disaccharide formed from two units of glucose, and it is most commonly associated with fermented grains like barley. Also known as malt sugar, this ingredient plays a crucial role in brewing beer and is used in a variety of culinary applications for its unique flavor and texture-enhancing properties. This guide will delve into what the ingredient maltose is, its applications, and its place in both commercial and home kitchens.

The U.S. Food and Drug Administration (FDA) has classified food-grade propylene glycol as "Generally Recognized as Safe" (GRAS) for use as a direct food additive under specific conditions. This synthetic substance is regulated by different food codes worldwide, impacting how it appears on product labels.

Carboxymethyl cellulose, also known as thickener 466, is a water-soluble polymer derived from plant-based cellulose and is used globally as a thickener, stabilizer, and emulsifier in thousands of food products. This additive plays a key role in achieving desirable textures and extending shelf life.

Over half of U.S. soda drinkers are unaware that the Sprite they buy is often sweetened differently than the version sold in Mexico, creating a distinct difference between Mexican Sprite and normal Sprite. This variation, along with other key factors, explains why some soda connoisseurs have a strong preference for one version over the other. The contrast between these two products is a perfect illustration of how subtle changes in ingredients and packaging can significantly alter a beverage's profile.

Did you know egg yolk powder retains the same rich nutritional profile as fresh yolks but boasts a significantly longer shelf life? The key benefit of egg yolk powder lies in its incredible convenience, versatility, and concentrated nutrients, making it a valuable addition to both commercial food production and home pantries.

Derived from the cheese-making process, dried whey protein is a versatile dairy ingredient with a range of uses, from dietary supplements to baked goods. This powdered form of whey, separated from milk solids, offers a convenient and stable source of high-quality protein for food manufacturers and health-conscious consumers alike.

According to agricultural data, the guar plant is predominantly cultivated in India, which accounts for nearly 80% of the world's production. Stabiliser 412, a common food additive found in many products, is made from the endosperm of the seeds of this plant.

Humectant 420, also known by its E-number E420 in Europe, is a widely used food additive. This ingredient, chemically identified as sorbitol, is a type of sugar alcohol that can be derived naturally from various fruits or produced industrially from glucose.

Maltitol, commercially known as sweetener 965, provides 75-90% of the sweetness of sugar but contains about half the calories. It is a popular sugar alcohol used extensively in the food industry to produce a wide range of sugar-free and reduced-calorie products, from candies to baked goods.