Tag: Food ingredient safety

According to the Agency for Toxic Substances and Disease Registry (ATSDR), aluminum compounds are present in virtually all food, water, air, and soil, yet the question of "is aluminium oxide toxic in food?" continues to be a point of public concern. This article delves into the scientific consensus and regulatory stances on the safety of aluminium oxide, or alumina, when it comes into contact with our food supply.

While considered non-toxic in small amounts within baked goods, swallowing a large amount of baking powder can lead to serious health complications. This is because baking powder contains more than just sodium bicarbonate, and a high concentration can disrupt the body's electrolyte balance.