Tag: Food ingredients

Following a series of lawsuits and public health concerns in the mid-2000s, many major popcorn manufacturers, including SkinnyPop, voluntarily removed the chemical diacetyl from their products. This was in response to evidence linking the inhalation of high levels of diacetyl vapor to a severe and irreversible lung disease known as bronchiolitis obliterans.

Contrary to common misunderstanding, the rich and complex Mexican sauce known as mole is not inherently unhealthy or dangerous to consume. Originating from the Nahuatl word 'molli' meaning 'sauce,' mole is a flavorful concoction made from a diverse blend of chiles, spices, nuts, seeds, and often unsweetened chocolate. Instead of being bad for you, many homemade versions of mole are packed with antioxidants, healthy fats, and essential minerals.

Over 90% of commercial balsamic vinegars on the market contain additives, making label-reading essential for the discerning consumer. Understanding whether your balsamic vinegar contains added sugar requires a careful look at the product's quality and ingredient list.

While the classic ingredients for a simple bread dough don't include milk, a surprising number of commercial sesame seed buns list milk or milk products as an ingredient. For those with dairy allergies, on a vegan diet, or simply watching their intake, knowing if sesame seed buns have milk is critical.

According to nutrition data, a medium serving of McDonald's French fries contains a substantial amount of calories, fat, and sodium. This information raises the important question: Is McDonald's French fries healthy to eat, or are they an occasional treat to be enjoyed sparingly?

According to the Food and Agriculture Organization, propyl gallate is used in a wide range of food and beverage products to prevent fats and oils from spoiling. Many consumers are unaware of its presence, but this synthetic antioxidant is commonly added to processed items you might find in a grocery store. Understanding what foods contain propyl gallate is essential for those who wish to monitor their intake of this preservative.

Milk is approximately 87% water and 13% milk solids. Given this, many people wonder: do milk solids add nutritional value, or are they just a filler? The truth is, these components pack a powerful nutritional punch and serve many functional purposes in the food industry.

Pure corn starch is a naturally neutral substance with a pH level close to 7, the same as pure water. This means that in its unprocessed state, the answer to 'Does corn starch have acid?' is no.

Lysozyme, an enzyme with antibacterial properties, is often sourced from chicken egg whites, making it non-vegan and not suitable for all vegetarians. While it naturally occurs in many living organisms, including plants, the industrial food-grade version is most frequently derived from eggs. This article explores the different sources of lysozyme, explains why it may not be suitable for some diets, and offers insight into vegetarian-friendly alternatives.

According to official ingredient lists, Indomie noodles do contain monosodium glutamate (MSG). This ingredient is a common flavor enhancer found in the seasoning powder packet that accompanies the instant noodles.