Tag: Food inspection

According to the U.S. Department of Agriculture (USDA), eggs with blood spots are safe to consume as long as they are properly cooked. This surprising fact highlights that not all shell discolorations indicate a spoiled egg. So, are eggs with discolored shells safe to eat, or should you be concerned about food safety?

Canada was officially recognized by the World Organisation for Animal Health (OIE) as having a negligible risk status for Bovine Spongiform Encephalopathy (BSE) in 2021, solidifying its standing as a world leader in beef safety. This comprehensive system is why Canadian beef is safe to eat and is trusted globally.

The quality of an egg is determined by a combination of internal and external factors, with consumer satisfaction often linked to yolk color, shell strength, and albumen consistency. Understanding what are the standard qualities of eggs is essential for both producers and consumers to ensure safety and desired cooking performance.

Over 80% of the U.S. food supply is regulated by the Food and Drug Administration (FDA), while the rest falls under the United States Department of Agriculture (USDA). Deciphering what is the difference between FDA and USDA labeling is crucial for consumers seeking to understand the safety and quality standards behind the food they buy. These two federal agencies share the responsibility of overseeing the U.S. food supply, but they focus on different categories and employ distinct regulatory approaches.

Food recalls cost the industry billions annually, underscoring the necessity of robust quality controls and proactive measures. This is precisely where understanding what does verification mean in food safety becomes crucial for businesses to protect consumers and maintain compliance.

According to the USDA's Food Safety and Inspection Service (FSIS), every piece of meat sold in interstate commerce must pass rigorous federal inspections to be deemed wholesome and unadulterated. So, is USDA meat safe? The system is designed to provide a high degree of protection, but understanding the process is key to consumer confidence.

Environmental factors like uneven watering can cause internal voids known as hollow heart, but is it okay to eat potatoes with holes in them? The answer depends on the cause of the hole and the overall condition of the potato, requiring a quick but careful inspection.

According to the World Health Organization (WHO), over 600 million people fall ill each year from eating contaminated food. This staggering statistic highlights the critical importance of understanding what does food unfit for human consumption mean, as it encompasses a broad range of hazards that can pose a serious risk to public health.

According to the USDA, all meat, poultry, and egg products sold across state lines undergo mandatory federal inspection. The term "USDA approved" encompasses multiple programs, from mandatory inspections to voluntary certifications and grading.

Figs are packed with fiber, calcium, and antioxidants, but their nutritional value and sweet flavor are best enjoyed when the fruit is perfectly ripe and fresh. Knowing **how can you tell if a fig is safe to eat** is crucial for preventing spoilage and ensuring a delicious, healthy experience.