Tag: Food labeling

Nearly two-thirds of the world's population is lactose intolerant, yet many popular chip flavors contain milk-derived ingredients like whey and cheese powder. For vegans and those avoiding dairy, navigating the snack aisle requires careful label reading to avoid these hidden animal products.

Over 3 million Americans suffer from celiac disease, necessitating a strict gluten-free diet. For manufacturers to meet regulatory standards, it is crucial to understand precisely how is gluten measured in products to ensure safety and accurate labeling for consumers.

In the United States, over 5% of all food sales are organic, a testament to growing consumer interest in products bearing the official certification. But beyond the green USDA seal, what is the organic label for meat, and what production standards must livestock meet? This guide breaks down the complex regulations behind the label so you can make informed purchasing decisions for your family.

While the name might suggest a healthy option, the presence of "honey wheat" does not automatically mean a bread is whole grain. A close look at the ingredients list for Great Value Honey Wheat Bread reveals the key to its nutritional profile, which is not 100% whole grain.

According to a study published in the *Journal of Investigational Allergology and Clinical Immunology*, surimi products, specifically crabstick versions, have been confirmed to contain egg ovalbumin, a known allergen. Therefore, it is critical to determine 'Is there egg in surimi?' before consumption, especially for individuals with allergies.

According to manufacturers like Chapman's, their 'Rocket Li'l Lolly' is proudly labeled as gluten-free. For those with celiac disease or gluten sensitivities, the question "Do Rocket Popsicles have gluten?" is an important one, and the answer requires a look beyond the generic name to specific brand information.

According to the EFSA, E141 is a colorant, and it can be used in most food products to impart a green hue. This green food additive, often labeled as copper complexes of chlorophylls, is commonly used in a wide variety of processed items to create a vibrant green color. Understanding what food contains E141 is key for discerning consumers who want to know more about the ingredients in their favorite products.

According to the Center for Science in the Public Interest, fruit snacks like Gushers are essentially candy and contain far more sugar than fruit. Many parents and consumers question if Gushers are considered a healthy snack, influenced by marketing that emphasizes 'real fruit juice'. This article investigates the reality behind Gushers' nutritional profile and whether they deserve a spot in a healthy diet.

According to Nature Valley's own ingredient lists, some of its popular products, such as certain protein and sweet & salty bars, do contain vegetable glycerin. This ingredient serves several key purposes in the manufacturing of snack bars, including moisture retention and texture enhancement.

According to manufacturer Sanitarium, its So Good soy milks are made using non-GM (genetically modified) soybeans, a policy first implemented in 1999. This longstanding commitment addresses consumer concerns about genetically modified ingredients and is verified through a rigorous 'Identity Preserved' process.