Tag: Food labeling regulations

According to the Food and Agriculture Organization of the United Nations (FAO), clear food labeling is one of the most direct means of communicating crucial information to consumers. This information is vital, as it is precisely how nutrition labels help protect consumer choices, giving shoppers the power to make knowledgeable decisions based on health needs, dietary restrictions, and personal preferences.

According to the British Medical Journal, between 1998 and 2018, 30% of anaphylaxis hospital admissions were triggered by food. For food packaged on site for retail sale, comprehensive labeling is crucial for public health and legal compliance.