Tag: Food labelling uk

According to Coeliac UK, maltodextrin is a gluten-free ingredient, even when produced from wheat starch. This clarity is vital for anyone searching 'is maltodextrin gluten free in the UK?', as the 'malt' in its name often causes understandable confusion for those with coeliac disease or a gluten sensitivity.

According to Coeliac UK, a recent survey revealed that members actively seek out the Crossed Grain symbol for reassurance. This trademark helps consumers quickly identify safe foods, clarifying what symbol is used in the UK to show something is gluten-free.