Is Edible Gold Unhealthy? The Truth About Gilded Foods
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5 min read
Food-grade gold, often used to adorn luxurious dishes, is classified by the European Union as a food additive (E175) and recognized as safe for consumption. While it offers no nutritional value, when it's of a high purity (typically 22-24 karats), edible gold is biologically inert and passes through the digestive system without being absorbed by the body.
