Tag: Food management

Up to 80% of premature heart disease and stroke can be prevented through lifestyle habits, including a healthy diet. This powerful statistic highlights precisely why it is important to manage the food you eat for long-term health and well-being.

According to the UN's Food and Agriculture Organization (FAO), approximately one-third of global food production is lost or wasted annually, highlighting a significant inefficiency in how we handle food resources. This statistic underscores the vital importance of understanding **what is the concept of food management**, especially in the context of a healthy nutrition diet.