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Tag: Food manufacturers

Explore our comprehensive collection of health articles in this category.

Who Determines the Nutritional Values of Food?

4 min read
Did you know that the U.S. Food and Drug Administration (FDA) is the primary regulatory body responsible for setting the standards on Nutrition Facts labels for most foods? Understanding who determines the nutritional values of food involves a collaboration between government agencies, food manufacturers, and scientific laboratories.

Who makes nutrition facts labels? Understanding the Process

4 min read
The first US Nutrition Facts label was mandated in 1990 by the Nutrition Labeling and Education Act, but who actually makes nutrition facts labels for the thousands of products on grocery shelves? The answer involves a multi-layered process involving government agencies, food manufacturers, and specialized analysis companies.

Who Makes Serving Sizes on Food Labels?

4 min read
According to the FDA, serving sizes on food labels are based on amounts of food people typically consume, not on how much they *should* eat. This custom-based approach helps answer the question of who makes serving sizes, involving both federal regulators and food manufacturers in the process.

Which Brands Use Beet Sugar? A Comprehensive Guide

5 min read
Approximately 55% of the domestically produced sugar in the United States comes from sugar beets, making beet sugar a common ingredient across a wide range of processed foods. While labels often simply list "sugar," discerning which brands use beet sugar can be challenging, though understanding the major suppliers and processing methods offers significant insight.

Nutrition Diet: Who Verifies Nutrition Facts and How Accuracy is Ensured

5 min read
Over 90% of consumers check nutrition labels, yet many are unaware of **who verifies nutrition facts** on packaged foods. The process involves a layered system of responsibility, starting with the food manufacturer, overseen by government regulatory bodies, and sometimes validated by independent third parties, all working to ensure the information on your food is accurate and compliant with the law.

Who is responsible for food labelling? An overview of global regulations

4 min read
Food labels are a direct and essential means of communicating information to consumers about the product's identity, contents, and nutritional value. So, **who is responsible for food labelling**? The responsibility is shared between governments, food manufacturers, and retailers, all working within a strict framework of laws and regulations.