Tag: Food marketing

Research indicates that an individual's diet is influenced by a complex interplay of internal and external signals, not just hunger. Understanding these factors that influence the type of food people eat is crucial for promoting healthier eating habits and addressing issues like diet-related chronic diseases.

Chickens are natural omnivores, and an all-vegetarian diet can cause nutrient deficiencies, often addressed by adding synthetic supplements. This is one of many reasons why the label "vegetarian-fed" is not a reliable indicator of superior health or ethical treatment for the chicken.

In the mid-2000s, Yogos Bits were a beloved, seemingly healthy snack for kids, but a single serving contained up to 15 grams of sugar. While a yogurt-coated fruit snack might sound nutritious, their ingredients list and nutritional profile told a very different story. This article delves into the nostalgia and reality behind the question, 'Were Yogos Bits considered healthy?'

Despite their vibrant color, many store-bought green tortilla wraps contain very little actual spinach and often use artificial coloring instead to create the visual effect. This can make them no more nutritious than a standard white flour tortilla. So, are green tortilla wraps healthy? The answer depends heavily on the ingredients and fillings.

Research has consistently shown that certain colors can have a powerful effect on our psychological and physiological responses, particularly when it comes to appetite. This phenomenon is why major fast-food chains like McDonald’s and KFC prominently feature warm, vibrant colors, capitalizing on the primal instincts that associate these hues with energy and excitement. Understanding the psychological impact of color is crucial for both consumers and marketers, revealing the subconscious cues that influence our eating habits every day.

According to the FDA, a product can only be labeled as "fat-free" or "nonfat" if it contains less than 0.5 grams of fat per serving. This definition is key to understanding what nonfat means for packaged goods, but it doesn't tell the whole story about what you're consuming. The term is often associated with healthier choices, but that isn't always the case, as many nonfat products add sugar or other ingredients to compensate for flavor and texture loss.

According to a study cited by the Heart Research Institute, the presence of claims on a food label can make consumers perceive a food as healthier, even when it is not. A health claim on a food label refers to a statement that suggests a relationship exists between a specific food substance and a reduced risk of a disease or a health-related condition. These claims are highly regulated to ensure they are backed by scientific evidence and do not mislead consumers.

In 17th-century England, farmers began adding plant-based color to cheese to create a more consistent, rich-looking product. This tradition eventually crossed the Atlantic, but why does America dye cheese today, long after the original reasons became obsolete? The answer lies in a blend of history, marketing, and regional preference.

The term 'superfood' is primarily a marketing concept rather than a scientific classification, yet foods labeled as such are undeniably packed with beneficial nutrients. These nutrient-dense powerhouses can offer substantial health benefits, from improving heart health and gut function to boosting the immune system.

According to the Academy of Nutrition and Dietetics, a serving size on a food label is often smaller than what people actually consume. This makes understanding what is the nutrition and health claim of the product critically important for making informed and healthy choices beyond just serving size data.