Tag: Food miles

According to nutrition experts, produce harvested at peak ripeness, during its natural growing season, has a higher nutritional content compared to its out-of-season counterparts. This fact answers the question, 'Why is seasonal produce healthier than produce purchased out of season?' by highlighting the critical difference in the journey from farm to table.

According to research, the average food item travels over 1,500 miles to reach your plate. By shifting to local food, you can significantly reduce the distance your meals travel, directly impacting greenhouse gas emissions and embracing a more sustainable diet.

The average fresh food item travels 1,500 miles to arrive on your dinner table, yet the multitude of **benefits of local vegetables** offer a fresher, more nutritious alternative with a significantly smaller carbon footprint.

According to a 2024 report, the global ethical food market is projected to reach nearly $193 billion by 2029, reflecting growing consumer demand for responsible practices. This market shift is driven by individuals who seek to become an ethical food consumer, making deliberate choices that align with their values.

According to the Food and Agriculture Organization (FAO), global food-miles account for nearly 20% of total food-systems emissions. This stark statistic reveals that the distance your food travels has a significant impact, highlighting exactly why it matters where your food comes from. Exploring the journey of our food from farm to fork uncovers critical truths about its quality, safety, and impact on our communities and environment.

According to a 2019 study, 75% of consumers who purchase local foods do so to support the local economy. The decision to prioritize locally sourced products has far-reaching positive impacts that extend beyond simple economics, affecting personal health, community well-being, and the environment.

The average fresh food item travels 1,500 miles to reach your plate, a journey known as 'food miles'. This significant distance is just one of many reasons why it is important to eat local produce, a choice that benefits your health, community, and the planet.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels about 1,500 miles to reach your dinner table. Understanding this fact is the first step toward appreciating why it is important to eat locally and support your regional food system.

According to the Leopold Center for Sustainable Agriculture, the average fresh food item travels 1,500 miles to get to your plate. This lengthy journey is exactly what makes sourcing your vegetables and fruits locally the best choice for freshness and flavor, and it's just one of many compelling reasons to make the switch.

Food travels an average of 1,500 miles to reach your plate, resulting in significant nutrient loss along the way. This fact is a major reason why is local produce considered healthier, as it benefits from a shorter journey from the farm to your table. When you choose local, you're not just supporting a nearby farmer; you're investing in a more nutritious and flavorful meal for yourself and your family.