What did the Finnish study reveal about people's motives for selecting foods?
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6 min read
According to research on Finnish adults, health concerns, taste, and convenience are key motivators, but often not aligned with sustainable eating. In a broad cross-sectional study of over 10,000 Finnish adults, researchers investigated the complex network of factors that influence daily food decisions and how these vary across different population groups. This provides significant insight into why people eat what they do.
