What Happens When You Eat a Miracle Berry? The Ultimate Flavor Guide
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5 min read
Native to West Africa, the miracle berry contains a unique glycoprotein called miraculin that binds to your taste receptors, completely altering your perception of sour flavors. This fascinating biological trick is exactly what happens when you eat a miracle berry, transforming the acidic into the intensely sweet for a temporary 'flavor tripping' adventure.
