Tag: Food pantries

According to a 2023 USDA report, 13.5% of US households were food insecure, and many struggle to access support. Understanding what are the barriers to food assistance programs is crucial for developing effective interventions and improving community health.

Recent studies from various institutions show that the prevalence of food insecurity among college students can range widely, with some surveys indicating that over 50% of students experience some form of food insecurity. This alarming issue, where students lack consistent access to affordable, nutritious food, has a serious negative impact on their academic success, physical health, and mental well-being.

According to a 2021 study, food insecurity during college is a barrier to higher degree attainment, especially for first-generation students. The inability to consistently access sufficient, nutritious food creates a cascade of challenges that significantly contribute to a lower graduation rate among affected college students. This issue, often hidden by shame and stigma, erodes academic performance and overall well-being, threatening a student's educational trajectory.

According to USDA data from 2023, approximately 9.3 million low-income households received free groceries from a food pantry or similar charitable organization. If you are facing an urgent need for food, knowing where to turn for emergency food assistance can provide immediate relief and long-term support.