Tag: Food perception

Did you know that up to 14% of the population experiences cilantro as tasting like soap? If you have ever asked, 'why do I taste soap when I eat cilantro?', the answer lies in a fascinating interplay between your genes and the chemical compounds in the herb.

According to researchers at Cornell University, larger plates not only cause people to consume larger portions but can also lead them to perceive that they ate less. So, contrary to popular belief, oversized plates actually make food look *smaller*, not more plentiful, an effect crucial to understanding portion control.

Many consumers perceive darker, orange egg yolks as a sign of superior quality, but are orange eggs better than yellow eggs? The truth is, the color is primarily a result of the hen's diet and is not a direct indicator of its overall nutritional value.

According to a 2025 Gallup poll, 84% of Americans rate their diet as at least 'somewhat healthy'. However, the crucial question of how many Americans say they eat a balanced diet reveals a significant disparity between self-perception and established nutritional guidelines. This article delves into the latest findings, contrasting public opinion with expert analysis and exploring the complex factors that influence American dietary habits.

Research consistently shows that chronic exposure to cigarette smoke significantly diminishes gustatory sensitivity, impacting how we perceive flavors. The answer to "Does smoking change the taste of food?" is a definitive yes, as tobacco use profoundly alters the complex sensory experience of eating.

According to a 2006 study, between 62% and 90% of a person's initial assessment of a product is based on color alone. It is a compelling fact that demonstrates just how much our brains rely on visual cues, raising the question: can colors affect your appetite and influence what, and how much, we eat?

According to a 2016 study published in *Neuroscience News*, color content in food images predicted a viewer's arousal and perceived calorie content. While a common myth is that the color green suppresses appetite, the actual relationship is more complex, primarily influenced by learned associations with nature, health, and freshness.

Research has repeatedly shown that color plays a significant role in how we perceive and experience food. Before you take the first bite, your brain processes visual cues that can stimulate or suppress your hunger. This phenomenon raises an important question for anyone interested in nutrition or weight management: What color plates make you eat more?