Tag: Food ph levels

The optimal soil pH for growing corn is between 6.0 and 6.5, providing the best conditions for nutrient availability. This range is slightly acidic, which allows corn plants to effectively absorb vital nutrients like nitrogen, phosphorus, and potassium from the soil. Understanding this specific pH requirement is crucial for maximizing yield and plant health.

With an average pH of approximately 3.9, raw honey is naturally acidic. This initial acidity is only part of the story, as many wonder, "Does honey decrease pH levels?" when ingested, the answer becomes far more complex than its natural state suggests.

Ricotta cheese is traditionally made by re-cooking the whey leftover from cheesemaking, which is why it's technically a dairy byproduct rather than a true cheese. This unique process influences its pH, which prompts the question: is ricotta cheese acidic?