Tag: Food poisoning

According to the FDA, eating too much fish and seafood, including crab, can lead to adverse health effects due to contaminants. But what happens if you eat too much crab meat, specifically, and what are the specific risks?

According to the Food and Agriculture Organization of the United Nations, fatal food poisoning has been reported in China from consuming moldy sugarcane. This critical fact sets the stage for understanding the circumstances under which molasses—a sugarcane byproduct—can indeed be toxic, posing risks beyond its sugary nature for both humans and animals.

During the monsoon, the risk of foodborne illnesses increases significantly due to humidity and poor hygiene standards. Understanding which food should I avoid in monsoon season is crucial to protect your digestive health and overall well-being during this time.

According to research published in *Popular Science*, naturally fermented fruits can reach up to 1 to 2 percent alcohol by volume, significantly less than a light beer. The question, however, isn't just about alcohol; what happens if you drink fermented fruit juice or consume overripe fruit, and is it truly safe?

According to nutritional data, a single tablespoon of regular mayonnaise contains approximately 90-100 calories, primarily from fat. This high caloric density is the starting point for understanding what can too much mayonnaise do to your health over time.

Yes, you can absolutely get food poisoning from plant-based meat. While a common myth suggests only animal products pose a risk, many plant-based foods can also harbor disease-causing microbes if mishandled. Understanding the specific risks associated with plant-based meat is crucial for ensuring food safety in your kitchen.

Every potato contains low levels of a natural toxin called solanine, but improper storage can dramatically increase its concentration. This means that, under certain conditions, a potato can become toxic, posing a potential health risk if consumed.

According to the Centers for Disease Control and Prevention (CDC), several outbreaks of foodborne illness have been linked to raw flour in recent years. This stark reminder raises a crucial question for many: is it possible to eat raw wheat safely? In short, it is not recommended due to significant health risks, including bacterial contamination and poor digestibility.

According to the Food and Drug Administration (FDA), raw flour is a food safety risk because it is made from raw grains that have not been treated to kill harmful bacteria. This critical fact explains why you should never eat wheat straight from the field, despite it seeming natural and unprocessed.

According to the USDA, all poultry, including duck meat, must be cooked to a safe minimum internal temperature to avoid the potential risk of foodborne illnesses like salmonella poisoning. While often celebrated for its rich flavor, understanding the potential risks of eating duck meat is crucial for safe preparation and consumption.