Which food can cause hyperkalemia, especially in high-risk individuals?
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5 min read
While excessive dietary potassium rarely causes hyperkalemia in healthy people, individuals with chronic kidney disease face a significant risk. An estimated 2-3% of the general US population has high potassium levels, but the rate is three times higher in those with CKD. This guide explores which food can cause hyperkalemia and how to manage your diet effectively.
