Is it possible to use too many oxygen absorbers? A nutritional diet perspective
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4 min read
Food spoilage is a leading cause of nutrient loss, with studies showing oxygen exposure can significantly degrade vitamins and cause rancidity. As a core component of a sound nutritional diet and long-term storage plan, the question arises: Is it possible to use too many oxygen absorbers and what are the actual implications for your food's health and safety?
