Tag: Food preservatives

According to the Food and Agriculture Organization, propyl gallate is used in a wide range of food and beverage products to prevent fats and oils from spoiling. Many consumers are unaware of its presence, but this synthetic antioxidant is commonly added to processed items you might find in a grocery store. Understanding what foods contain propyl gallate is essential for those who wish to monitor their intake of this preservative.

According to regulatory bodies like the FDA and EFSA, sodium propionate is generally recognized as safe (GRAS) when used as a food preservative. However, like many food additives, consumers often question its safety profile, applications, and any potential health risks.

According to the U.S. Food and Drug Administration (FDA), only about 1% of the population suffers from sulphite sensitivity. So, are sulphites bad for you? While generally safe for most, these common preservatives can cause adverse reactions in a small percentage of individuals, particularly asthmatics.

While saltpetre has been used for centuries to cure meats, a recent study highlighted potential health risks from heavy metal contaminants in some food-grade samples. This raises important questions about whether saltpetre is healthy for consumption today.

While sulphites are widely used as preservatives, with up to 10% of asthmatics having a sensitivity to them, for the vast majority of people, they offer no direct health benefit. Instead, they play a crucial role in food preservation, and it's essential to understand the difference between their industrial use and their minimal, incidental presence in the human body.

Glucono Delta-Lactone (GDL) is naturally found in many foods like honey, fruit juices, and wine. However, many people wonder about its origin when it appears as an ingredient in packaged foods. So, is GDL natural, or is it the result of heavy industrial processing?

In a recent study by the University of Michigan, participants reducing their intake of ultra-processed foods reported withdrawal-like symptoms peaking within 2-5 days. Understand what happens to your body when you stop eating preservatives and begin experiencing transformative health changes.

Over 300 million tonnes of ascorbic acid are produced annually, with much of it being used in the food industry. The meaning of E300 is simply the European Union's food additive designation for ascorbic acid, which is more commonly known as Vitamin C. This versatile compound acts as a powerful antioxidant and preservative in a wide array of food products.

It's a common fear among wine drinkers: the myth that sulfur dioxide (SO2) causes severe headaches or health issues. While sulfites do cause reactions in a small percentage of people, especially those with asthma, the vast majority can consume them without issue. Understanding the real facts about sulfur dioxide in wine involves separating fact from fiction and examining its essential role in winemaking.

According to research published by the Canadian Food Inspection Agency, a 2020 survey found that bisphenol A (BPA), a controversial chemical, was detected in 44% of canned food samples tested. This and other factors highlight what is unhealthy about canned food, from chemical contaminants to potential nutritional drawbacks and added ingredients.