Tag: Food product development

In commercial food manufacturing, the term 'formula' is used instead of 'recipe' for a reason, as a slight variation in ingredients or process can lead to significant flavor and texture differences, highlighting the critical need for precision. This precision is the key to creating consistent products consumers trust and expect every time.

According to a 2024 survey, 94% of diners are influenced by online reviews when choosing a restaurant, highlighting the critical role of customer feedback in the food industry. Learning how to do a food survey is an essential skill for anyone looking to understand consumer preferences, gauge market trends, and improve product offerings.

Food businesses spent an estimated $1.5 billion on food labeling in 2023, reflecting the critical investment in regulatory compliance. This guide will detail how much does it cost to get a nutrition facts label, covering the various methods and associated fees for a comprehensive budget breakdown.