Tag: Food products

Palm oil is found in close to 50% of the packaged products in our supermarkets, a testament to its incredible versatility. This vegetable oil is not only a food staple but also a critical component in many non-food industries. Understanding the most common uses of palm oil provides insight into its broad impact on global markets and daily consumer habits.

A 13-ounce can of aerosol whipped topping can contain approximately 61 to 70 two-tablespoon servings, though actual amounts vary by brand and density. However, the total volume of fluffy whipped cream you can dispense is far greater than the liquid volume inside due to the propellant gas.

While you can find it in the health section of many supermarkets, regulatory bodies often classify protein powder as a dietary supplement, not a food. This distinction has major implications for everything from how products are regulated to how they are taxed and even how you should approach them as part of your diet.

While most basic peanut butter is naturally plant-based, the popular Jif creamy version's status is more complex due to specific additives. Understanding the full ingredient list is crucial for determining if Jif creamy peanut butter is plant-based enough for your dietary needs.

Did you know the specific ingredients in Lipton peach tea vary significantly depending on whether you're drinking a ready-to-drink bottle, a powdered mix, or a diet version? The formulation differs deliberately to achieve specific flavor profiles, sweetness levels, and shelf-life requirements for each product type.

According to the U.S. Food and Drug Administration (FDA), a health claim is any statement that describes a relationship between a food substance and a reduced risk of a disease or health-related condition. Understanding what are health claims on food products is essential for making informed dietary choices.

According to a 2024 review, an estimated 350,000 metric tons of hexane are released into the food chain annually during industrial food processing. This synthetic petroleum-derived solvent is commonly used to extract oils from seeds, but its presence in many everyday food products raises concerns for health-conscious consumers.

According to the National Institutes of Health, the Recommended Dietary Allowance (RDA) is the daily intake level sufficient to meet the nutrient requirements of nearly all healthy individuals. Understanding how to calculate RDA for food products is essential for making informed dietary choices that align with your personal nutritional needs.

According to the World Health Organization, effective nutrition labeling is a key strategy for governments to help consumers make informed, healthier eating decisions amidst the rise of diet-related diseases. This reveals that the **main reason nutrition labels appear on food products** is a blend of regulatory mandates and the desire to empower consumers to take control of their health.

Over 90% of U.S. adults consume caffeine daily, but many are unaware of all the dietary sources contributing to their total intake. While coffee is the most obvious source, caffeine is found in a surprising variety of natural and processed food products that can impact your energy levels and sleep.