Tag: Food protection

According to the World Health Organization, roughly 1 in 10 people worldwide fall ill from eating contaminated food each year. The meaning of protect food encompasses all measures taken to prevent contamination and spoilage, ensuring the safety and quality of what we eat.

An estimated 600 million people—almost 1 in 10 globally—fall ill each year from contaminated food. Understanding **why do we protect food** is vital to prevent these illnesses and ensure a safe and stable food supply for everyone.