Tag: Food proteins

According to the NIH, bovine serum albumin (BSA) is a common allergen responsible for cow's milk and beef allergies. Found primarily in the blood and serum of cattle, it can make its way into various food products, which is a critical concern for those with specific sensitivities.

Recent studies show that while oats themselves do not contain the wheat protein gliadin, cross-contamination is a significant risk for those with celiac disease. Many people wonder, "Do oats have gliadin in them?" and the answer is surprisingly complex due to processing.

Did you know that lectins are a diverse family of proteins found in almost all living organisms, from plants to animals? A lectin is a carbohydrate-binding protein, and while some are known for their potential to cause harm, most are harmless, particularly when prepared correctly.