Tag: Food purity

According to the Food and Agriculture Organization (FAO) of the United Nations, hygienic milk quality is crucial for safety and can be assessed at multiple stages. This guide will explain exactly how can you tell good quality milk using simple sensory checks and straightforward home tests to ensure what you consume is pure and fresh.

According to the National Peanut Board, all peanut butter must contain at least 90% peanuts, but the remaining ingredients determine whether oil separation occurs. This natural phenomenon is a sign of purity, not spoilage, and is caused by the absence of stabilizing additives found in conventional spreads.

With honey being a high-demand commodity, diluted or contaminated products are a significant global issue, with many brands making it onto shelves despite not being truly pure. Fortunately, a few simple at-home tests and visual cues can help you identify if the honey in your pantry is the real deal.

By definition, salt is an inorganic mineral, not a product of agriculture, which means it cannot be certified as 'organic' in the same way as fruits or vegetables. The common use of the term "organic salt" is therefore a marketing tactic, usually signaling that the product is free of synthetic additives, not that it has passed organic certification.

Over one-fifth of the world's population follows Islamic teachings, which place a strong emphasis on the consumption of lawful and wholesome food. This comprehensive approach to dietary choices explains why is it important to eat halal food only, extending beyond mere religious observance to encompass ethical, health-conscious, and spiritual dimensions.

According to Islamic law, all food is considered 'halal' or permissible unless proven otherwise. This practice encompasses more than just what is eaten; it is a holistic approach to life that emphasizes purity, health, and ethical treatment, which is what is so special about halal food.

Recent research has revealed that many common salt products, including sea salt and Himalayan pink salt, contain detectable levels of heavy metals. For consumers seeking pure ingredients, understanding what toxic metals are in salt is crucial for informed purchasing decisions and long-term health.

Recent studies reveal that some Himalayan sea salt samples contain microplastics. This discovery, along with concerns about heavy metals, has caused scrutiny of this popular seasoning.

Recent studies have raised concerns about microplastics in sea salt, leading many to question if Himalayan salt is a cleaner alternative. The cleanest Himalayan salt comes from specific mining practices and diligent processing that minimizes contaminants and preserves its natural state.

The global vinegar market was valued at nearly $6.9 billion in 2025, and with so many options, consumers are increasingly asking: Does it matter if vinegar is organic? While both organic and conventional vinegars contain acetic acid, their production methods, ingredients, and final quality can differ significantly, impacting everything from flavor to potential health benefits.