How do you define quality food? Exploring the multi-dimensional concept
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4 min read
In 1951, a USDA report defined food quality as the "combination of attributes or characteristics of a product that have significance in determining the degree of acceptability of the product to a user". This definition highlights the complex, multi-dimensional nature of how you define quality food, which has evolved beyond simple flawlessness to encompass a wide array of consumer-centric factors.
