Tag: Food recalls

Recent reports have highlighted the risks of foodborne illnesses associated with leafy greens, leaving many consumers to question: is it safe to-eat bagged salad now? Experts suggest that while the risk of illness from any single bag is low, the potential for contamination in multi-sourced, pre-cut greens is higher than with whole-leaf options.

Over 500 food items imported into the European Union have been found to contain ethylene oxide residues, a known carcinogen, leading to mass recalls and intense scrutiny of its use in global food processing. Historically, the chemical was valued for its powerful sterilizing and fumigating properties, but its legacy is now defined by widespread bans and health concerns.

According to the Centers for Disease Control and Prevention (CDC), millions of servings of leafy greens are consumed safely every day, but this fact is often overshadowed by periodic outbreaks. Given its history with E. coli contamination, the question, "Should I avoid all romaine lettuce?" remains a valid concern for many consumers.

While there has not been a widespread Ensure recall affecting all products, several targeted recalls involving specific types and batches have occurred in recent years. These recalls were issued due to issues such as undeclared allergens and potential bacterial contamination, affecting specific products like Ensure NutriVigor and certain Ensure Plus lots.

In 2024, a widespread Listeria outbreak linked to a Boar's Head facility led to ten deaths and dozens of hospitalizations across multiple states, raising significant concerns about the brand's safety. While the outbreak has officially ended, many consumers are still questioning the current safety of Boar's Head products.

An estimated 600 million people—almost 1 in 10 globally—fall ill each year from eating contaminated food, a staggering statistic that highlights the severe consequences of poor food standards on a worldwide scale.

The World Health Organization (WHO) estimates that one in ten people worldwide fall ill from contaminated food each year. Among the many causes, identifying what is the most common food safety issue reveals a pattern of preventable practices that often lead to widespread foodborne illness.

According to Europe's Rapid Alert System for Food and Feed (RASFF), numerous food recalls have been issued since 2020 due to ethylene oxide contamination. To address this serious health concern, it is crucial to understand how to find ethylene oxide in food and what advanced techniques are used.

According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million Americans get sick from a foodborne illness every year. This statistic raises critical questions about the US food supply and whether its reputation as the safest in the world holds up to scrutiny.

According to the Centers for Disease Control and Prevention (CDC), foodborne illness affects approximately 48 million Americans each year. So, when consumers see unfamiliar acronyms like "EMP" on a product label, it's natural to wonder, "What does EMP mean on food labels?". The key insight is that EMP is not for consumers but a food safety program used internally by manufacturers to prevent contamination.